I’ve come down to around 150-200mg a day, which has done wonders for my concentration and energy. Occasionally I will have a small boost–especially on weekends, but it’s a far cry from the near-dangerous levels that I used to ingest in my teens and early 20s.
It takes a special vessel to get liquid from an open container into an astronaut’s mouth. It also takes a helluva lot of science, as seen by the cup designed by Portland State University researchers. For the past year, scientists there have been developing a mug designed specifically to allow astronauts to sip on espresso (or other warm and frothy drinks) in low-gravity environments.
Here at Fourth Wave, our mission is to provide a beverage experience that transcends the merely average service provided by ordinary third-wave coffee shops. Fellow millennial, I’m here to make you feel good about yourself. Here’s a trophy, just for coming in.