Sorry, There’s Only One Legit Kind of American Barbecue

This is the Light and the Way. It is the Truth. It shall not be expressed as wrong. Except the part about the North Carolina-style sauce: Everyone knows pepper sauce goes on collards, not meat (unless the sauce comes from Louisiana or south Texas, when it can be excused on certain dishes, including chopped pork).

The moral of the story here: that thing you do with the burgers on the grill, it is not barbecue.

One purist breaks down everything you’re doing wrong

Source: Sorry, There’s Only One Legit Kind of American Barbecue – Eater

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